Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, and Chinese canned, frozen, and preserved foods are available in shops from Nairobi to Quito. But the particulars of Chinese cuisine vary widely from place to place as its major ingredients and techniques have been adapted...(展开全部)

Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, and Chinese canned, frozen, and preserved foods are available in shops from Nairobi to Quito. But the particulars of Chinese cuisine vary widely from place to place as its major ingredients and techniques have been adapted...(展开全部)

In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Drawing on received and newly excavated written sources, Roel Sterckx's book explores how this vibrant culture influenced the ways in which the early Chinese explained the workings of the hum...(展开全部)

For those to whom "Taoism" is the Tao te ching and Chuang-tzu, nothing could seem more foreign to Taoism than bureaucracy. In these two classics, the Way (tao) is everything that bureaucracy is not: it is nonhierarchical, undifferentiated, ineffable, spontaneous. The bureaucratic spirit pertains rather to stuffy Confucians, who foolishly imagine that the way to fulfill human po...(展开全部)

For those to whom "Taoism" is the Tao te ching and Chuang-tzu, nothing could seem more foreign to Taoism than bureaucracy. In these two classics, the Way (tao) is everything that bureaucracy is not: it is nonhierarchical, undifferentiated, ineffable, spontaneous. The bureaucratic spirit pertains rather to stuffy Confucians, who foolishly imagine that the way to fulfill human po...(展开全部)

This is the first book to examine extensively the religious aspects of Chinese alchemy. Its main focus is the relation of alchemy to the Daoist traditions of the early medieval period (third to sixth centuries). It shows how alchemy contributed to and was tightly integrated into the elaborate body of doctrines and practices that Daoists built at that time, from which Daoism as ...(展开全部)

Andrew Eisenberg, Ph.D. (1991) in History, University of Washington, Seattle, is Associate Professor of History at Northeastern Illinois University in Chicago. He has published essays on Classical Chinese political history in the journals T'ang Studies, Theory and Society, and T'oung Pao. This is his first full length monograph.

Andrew Eisenberg, Ph.D. (1991) in History, University of Washington, Seattle, is Associate Professor of History at Northeastern Illinois University in Chicago. He has published essays on Classical Chinese political history in the journals T'ang Studies, Theory and Society, and T'oung Pao. This is his first full length monograph.

By the middle of the third century B.C.E. in China there were individuals who sought to become transcendents (xian)--deathless, godlike beings endowed with supernormal powers. This quest for transcendence became a major form of religious expression and helped lay the foundation on which the first Daoist religion was built. Both xian and those who aspired to this exalted status ...(展开全部)

By the middle of the third century B.C.E. in China there were individuals who sought to become transcendents (xian)--deathless, godlike beings endowed with supernormal powers. This quest for transcendence became a major form of religious expression and helped lay the foundation on which the first Daoist religion was built. Both xian and those who aspired to this exalted status ...(展开全部)